Schladerer fruit brandies are best served slightly chilled and neat in an Armagnac glass or Champagne flute. They make an excellent digestif after a meal. Although the delicate nature of Schladerer brandies make them ideal on their own, they can be mixedwith Champagne or sparkling wine, then garnished with the corresponding fruit makes a delightful cocktail. Or add 1 oz. of brandy to coffee for an after-dinner drink. In addition to being an after dinner drink, soaking fruit in Schladerer infuses it with flavor, or they can be poured over ice cream.